This soup, made with squash, split pea lentils and coconut milk is a comforting way to use that hearty Fall bounty. It’s delicious and loaded with savoury depth. Yellow split peas, squash and onions are all simmered together with coconut milk and an assortment of warm, aromatic spices. And it […]
Coconut Macaroons This is one of my most favourite ways to eat coconut! These coconut macaroons are crispy on the outside and soft and juicy on the inside. Gluten-free, dairy-free and completely vegan. The quickest and easiest coconut macaroons you will ever make with six ingredients. Honour your sweet tooth […]