This is an easy and wonderful recipe for fish lovers. Here, I infuse salmon with a creamy coconut korma sauce and enhance it with dry fenugreek leaves. Dry Fenugreek leaves (or Kasuri Methi) is a popular dried herb that add an earthy, smoky flavour to many dishes. It can transform […]
Small new potatoes and fresh spinach infused with aromatics spices makes this beautiful vegan dish a dinner staple. Quick and easy to make, this cooks up in less than 30 minutes. The warm spices add an earthy, rustic flavour. I boil the potatoes first before assembling the dish and this […]
Tofu is one of my most favourite foods. It is so versatile and used in both sweet and savoury recipes. Here, I infuse it with a creamy vegan korma sauce and enhance it with dry fenugreek leaves. Dry Fenugreek leaves (or Kasuri Methi) is a popular dried herb that adds […]
The smokey flavour of the roasted eggplant enhanced by the tarty sweetness of the seared cherry tomatoes and caramelized onions makes this dish beyond delicious. My recipe is so easy, everything cooks together at one time in the oven and then assembles to perfection. I am a bit of a […]
Palak Paneer is a classic Indian dish of cooked spinach with cubes of paneer cheese. You can substitute firm Tofu for the paneer (cheese) to make this a vegan dish. I am a bit of a purest, I don’t particularly like my food over-spiced so I add the basic spices […]
Turmeric Infused Lotus Root Lotus Root are loaded with vitamins, minerals, protein and dietary fiber. Lotus root has a delicate, sweet taste and a crunchy texture. It is usually added to stir-fries, soups, curries, and stews. In soups, it has a softer texture but stays firm. Stir fired it is […]
Bitter Gourd (Karela) Bitter gourd is a superfood loaded with nutrients and healing benefits that include lowering bad cholesterol levels, blood glucose levels and inflammation. Known for it’s bitterness this vegetable is a bit of an an acquired taste – but cooked right it tantalizing the taste buds. I myself, […]
Makhana (foxnuts and also know as lotus seeds) are an excellent low calorie, anti-oxidant, gluten-free, vegan superfood packed with dietary fibres and protein. A perfect addition to any diet. Eat this sabzi/stew with rice, roti or naan. They can easily be found at your local Indian store.
Besan Barfi is a wonderful gluten-free dessert that always hits the spot and satisfies the sweet tooth! It’s sweet with a naturally nutty and earthy taste. My version contains less fat and sugar but still tastes decadent. The most important step in making the best Barfi is cooking the besan […]
Gajrela (Gajar ka Halwa, sweet Carrot Pudding) is wildly popular in Northern India. Shredded carrots are cooked with butter/ghee, sugar, milk and nuts. It is typically made during the winter months and at Diwali. My mom’s version is the best I’ve eaten and I’ve recreated it here. It can be […]
Butternut Squash is one of my favorite vegetables. It’s so versatile, it can be roasted, sautéed, toasted or puréed into a soup. It can also be mashed and used in casseroles, breads, muffins, and pies.
This recipe is the perfect as a side dish with any meal or eaten on it’s own.
I use to think making saag was a daunting undertaking, but I discovered that with the use of my crockpot – it’s actually very quick and easy. You can also make this very easily in a large, heavy pan.
This is a really delicious and healthy dish, easy to prepare, and my go-to for a quick, nutritious meal. Use your favourite white fish (cod, haddock, basa, tilapia, etc) and don’t worry if your fish is frozen, just add it in and it will cook very nicely. You can also use a store bought curry paste instead of the individual spices, and feel free to swap in your favourite veggies – this dish is so versatile that most veggies will work.
Kadhi is a popular savoury Punjabi North Indian dish made with sour yogurt and served with veggie fritters soaked in the Kadhi. For an alternate option, raw veggies can be added once the Kadhi is cooked and heated until the veggies are cooked.