One of my favorite things on a Saturday morning is going to the farmer’s market and purchasing fresh in-season ingredients to use in this family favorite salad served with a fresh dressing.

Farm Fresh Vegetables and Arugula Salad

Servings

Ingredients

• 1 red onion chopped
• 1 bell pepper chopped (red, yellow or orange)
• 1 cup cherry tomatoes cut in half
• 1 cup cooked chickpeas
• 1/2 cup cooked corn
• 2 tbsp dry cranberries
• 1 avocado
• 2-3 cups arugula

Dressing

• Juice of one lemon
• 2 tbsp olive oil
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Servings Ingredients 1 red onion chopped 1 bell pepper chopped (red, yellow or orange) 1 cup cherry tomatoes cut in half 1 cup cooked chickpeas 1/2 cup cooked corn 2 tbsp dry cranberries 1 avocado 2-3 cups arugula Dressing Juice of one lemon 2 tbsp olive oil 1/2 tsp Dijon mustard Salt and pepper to taste

Instructions

1. Combine all the ingredients except dressing in a bowl and mix
2. Whip the ingredients for the dressing until blended and pour over the salad.
3. Mix dressing into salad and serve.